Exotic Boutique Mushrooms

Shiitake have a meaty flavour and a rich earthy flavour when cooked. Their flavour is stronger than white button or portabello and tends to carry throughout dishes. They are recognised by umbrella shaped spongy brown caps, which often curl under slightly.

Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper. Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer.

Pleurotus pulmonarius

Oyster mushrooms are one of those low-calorie foods with high nutrients. They are known as natural antioxidants, so good for body cells. Tender with a hearty flavour.

Enoki mushroom known as golden needle mushrooms in China are lovely mild and sweet mushroom popular in many Asian countries. They can be steamed, stir-fried, boiled or stewed.