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Shiitake Mushrooms

Shiitake have a meaty flavour and a rich earthy flavour when cooked. Their flavour is stronger than white button or portabello and tends to carry throughout dishes. They are recognised by umbrella shaped spongy brown caps, which often curl under slightly.

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Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savoury taste and diverse health benefits. The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. Shiitake have a meaty flavour and a rich earthy flavour when cooked. Their flavour is stronger than white button or portabello and tends to carry throughout dishes. They are recognised by umbrella shaped spongy brown caps, which often curl under slightly.

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